September 2021
- Do depressions in Canadian prairies hold the key to groundwater recharge?
- Old beans may have new uses
- Breeding beetle-resistant potatoes
- A preliminary framework for better urban agroforestry
- Sesame cultivation: expansion versus temperature stress
- Encompass Scholars program announced by tri-societies
- Between a rock and a hard place
August 2021
- Creating valid and transparent carbon markets
- What is the quinoa seed and germplasm collection like?
- Improving soil carbon measurements empowers African farmers
- Scientific Societies release "Advancing Resilient Agriculture" statement
- Limestone improves coffee yield and profitability
- Why mix varieties of wheat in a field?
- Measuring nitrogen in green manures
July 2021
- Balancing nitrogen for sunflowers
- Tomato production 101: Distinctions beyond the “fruit or vegetable” debate
- Microbes promote lima bean growth
- The big potential of little millet
- Selecting the best bioenergy crops for the North Carolina Piedmont
June 2021
- Tile drainage impacts yield and nitrogen
- Compost improves apple orchard sustainability
- Where does pyrethrum come from?
- Sustainable Agronomy Conference expands virtual format
- Bioreactors chip away at nitrogen pollution
- Maximizing returns from double-crop soybean
- What is some current research in growing strawberries?
- Better popping potential for popcorn
May 2021
- Why is it important to increase genetic diversity in crops, especially in soybean?
- Benefits of wheat in corn-soybean crop rotations
- Breeding a better chickpea
- How does wind erosion affect farming in Washington state?
- The surprising power of chicken manure
April 2021
- Tracking nitrate in farm fields
- How are vineyards in California following sustainable practices?
- The fight against Palmer amaranth
- Diverse pollinators improve canola production
- How a new malting barley variety for California came to be
- Breeding barley for a changing climate
March 2021
- Shrub willow as a bioenergy crop
- Protecting seeds: The what, why, and how of seed treatments
- What are seeds made of – and how can they grow into fruitful plants?!
- How are seeds labeled for a farmer’s purchase?
- Why are seeds of different sizes and shapes?
- Todd Steinacher named 2021 International Certified Crop Adviser of the Year
- The incredible, edible seed
- How does the USDA help make global seed trade safer?
- How can you prevent weed seeds from germinating in your garden?
- Helping stevia plants brave the cold
- Manure improves soil and microbe community
- What are the long-term effects of the Fukushima disaster on local agronomy?
- Chickpea genetics reduce need for chemicals
February 2021
- Measuring carbon nanotubes taken up by plants
- How do radishes work as a cover crop?
- Breeding better seeds: Healthy food for more people
- Cataloguing genetic information about yams
- Reviewing the importance of International Year of Plant Health
- Some food contamination starts in the soil
January 2021
- Making wheat and peanuts less allergenic
- Urban agroforestry and its potential integration into city planning efforts
- Dr. Audrey Chang joins ACSESS as Chief Operating Officer
- Stealing the spotlight in the field and kitchen
- Framework sheds light on nitrogen loss of producing common food items
- What is the status of public plant breeding programs in the United States?
- Cattle grazing and soybean yields
December 2020
- Tepary beans – a versatile and sustainable native crop
- Microbes and plants: A dynamic duo
- How can various cultivars influence the history of a crop?
- Keeping California a powerhouse of almond production
November 2020
- From the farm to the feast
- Tackling food allergies at the source
- Kellogg Company and American Society of Agronomy cooperate on Integrated Pest Management webinar series
- Research helps improve a key ingredient in vegetable oil
- Ag science group pursues big IDEAS: Inclusion, Diversity and Equity in Agricultural Sciences
- “Hot, dry and salty" symposium to cover plant-microbe interactions in a changing world
October 2020
- Upcoming symposium highlighting advances in nutrient stewardship
- Allies in alley cropping: testing tree and grass combinations
- Linking AI with crop simulation models to understand and predict agricultural systems dynamics
- Translating soil chemistry science to improve human health
- How does growing corn in perennial groundcover work?
- Best farming practices for soil health vary by region
- Perennial grain symposium to be held: advances and challenges
- Scientists to discuss climate smart organic agriculture at upcoming symposium
- What is hay?
- Cataloguing the rice collection for crop improvement
- The role of mycorrhizal fungi in soil processes topic of symposium
- Coconuts: Trees that keep on giving
- Reducing cadmium levels in cacao
- Crop biotechnology, physiology and translational genomics to feed and fuel the world
- Lectureship speakers for ASA-CSSA-SSSA meeting announced
- COVID-19 impacts on higher education: concerns and strategies to adapt
- 2020 Bayer Diversity Fund provides professional opportunities to underrepresented groups