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NEWS RELEASE Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org
Symposium will highlight speakers from US and abroad
September 27, 2022 — How will agronomy continue to feed people in the future? This is the topic of the “Future of Agronomy” symposium for the Communication and Public Engagement for Healthy People and a Healthy Planet ASA, CSSA, SSSA International Annual Meeting in Baltimore, Maryland.
Symposium organizer and moderator Patricio Grassini says, “The session will examine the discipline of Agronomy and where it must go to address the challenges confronting crop production to meet current and future food demand in a sustainable manner. What will agronomic science look like, with emphasis on how it must change to be relevant over coming decades for farmers, ag-related industries, policymakers, and in academia.”
The meeting is sponsored by the American Society of Agronomy, Crop Science Society of America, and the Soil Science Society of America.
Presentations include:
For more information about the Communication and Public Engagement for Healthy People and a Healthy Planet ASA, CSSA, SSSA International Annual Meeting, visit https://www.acsmeetings.org/. Media are invited to attend the conference. Pre-registration by October 25, 2022 is required.
For more specific information about this symposium, visit https://scisoc.confex.com/scisoc/2022am/meetingapp.cgi/Session/23653.
To speak with one of the scientists, contact Susan V. Fisk, sfisk@sciencesocieties.org to arrange an interview.
The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.