Contact Us
Submit an Article
Sign up for new content alerts
NEWS RELEASE Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org
New Zealand study shows biochar to decrease nitrous oxide emissions
MADISON, WI MARCH 17, 2011 – Nitrous oxide is a potent greenhouse gas and a precursor to compounds that contribute to the destruction of the ozone. Intensively managed, grazed pastures are responsible for an increase in nitrous oxide emissions from grazing animals’ excrement. Biochar is potentially a mitigation option for reducing the world’s elevated carbon dioxide emissions, since the embodied carbon can be sequestered in the soil. Biochar also has the potential to beneficially alter soil nitrogen transformations.
Journal of Environmental Quality publishes original research, reviews and analyses, and environmental issue articles that address anthropogenic impacts on water, soil, and the atmosphere and pertain to some aspect of environmental quality in natural and agricultural ecosystems.
The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.