News Release | American Society of Agronomy

News Release

American Society of Agronomy
5585 Guilford Road • Madison, WI 53711-5801 • 608-273-8080 • Fax 608-273-2021
www.agronomy.org
Twitter | Facebook

NEWS RELEASE
Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org

Southern Soils Mitigate Manure Microbes

Scientists find low levels of bacteria in fields sprayed with swine manure

MADISON, WI, September 9, 2010 – That swine manure sprayed on to fields adds valuable nutrients to the soil is well known. But what is not known is whether all that manure is bringing harmful bacteria with it.

A new study looks at the levels of nutrients and bacteria in soils of fields that have been sprayed with manure for fifteen years or more. The research team, composed of scientists from the USDA-ARS Crop Science Research Laboratory at Mississippi State, tested soils inside and outside fields of five farms on twenty different soils types. Their results are reported in the September-October 2010 Journal of Environmental Quality, published by the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America. 
 
Manure sprayed fields were found to contain higher concentrations of several types of bacteria. These include measurements of total bacteria, fecal bacteria, Staphylococcus (a common bacteria living inside animals and a potential human pathogen) and Clostridium (common gut inhabitants and potential pathogens).
 
Two other types of bacteria that are potential pathogens, E.Coli and Enterococcus, showed no differences in between sprayed or non-sprayed fields. One type of bacteria, Listeria, was found in higher concentrations outside, rather than inside, the fields. Two gastrointestinal pathogens, Campylobacter and Salmonella, could not be cultured in any significant amount from the fields, although DNA testing did detect some bacteria, though there were no differences between sprayed and non-sprayed fields.
 
The investigators also analyzed public health data from three public health districts with similar land areas, populations, and agricultural bases, but with varying numbers of swine confined animal feeding operations (CAFOs), a typical source of swine manure. Their analysis of annual reports of illnesses caused by Campylobacter and Salmonella from 1993 through 2008 showed no relationship between reported cases of these human illnesses and swine CAFO numbers.
 
The research team also tested soils for nutrient levels. These tests showed higher pH and higher levels of phosphorus, potassium, magnesium, sodium, copper, and zinc inside spray fields compared to outside.   These results were consistent with what was expected for spray fields after long-term use. Finding differences between the same soil types inside and outside confirmed that outside soils had not been contaminated with manure and would provide good comparisons of bacteria. 
 
“Finding low levels of pathogens outside spray fields is not surprising, because these bacteria are known to infect a wide range of wild and domestic birds and animals,” said team leader Mike McLaughlin.  
 
Team microbiologist, John Brooks, added, “Finding similar low levels inside and outside the spray fields suggests that the low levels of pathogens in [manure] are further diluted in spray fields and either do not survive in soil or survive at low levels below cultural detection limits.”
 
This first report on spray field bacteria in the region suggests that manure nutrient management plans have been effective for nutrients and for bacterial pathogens. Future research will focus on enhanced resolution of pathogen levels in manure and soils, on pathogen survival and transport in soil and on plants, and on practical solutions to further reduce or eliminate risks from these pathogens.

Journal of Environmental Quality publishes original research, reviews and analyses, and environmental issue articles that address anthropogenic impacts on water, soil, and the atmosphere and pertain to some aspect of environmental quality in natural and agricultural ecosystems.

The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.