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NEWS RELEASE Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org
Randomly choosing a facilitator, instead of creating a student “expert,” may increase overall group participation in discussions
MADISON, WI, May 12th, 2010 – Graduate student courses frequently incorporate student-led discussion sessions in order to encourage active participation over passive learning. They can improve communication and analytical skills, and help explore complexities in issues. Despite the popularity of discussion sessions, they often fall flat, and fail to create the stimulating environment they are supposed to. If students do not actively participate in discussions, they won’t gain these benefits.
The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.