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Hawaiian educators transform a professional development course to strengthen the teaching of environmental and agricultural science
Madison, WI, March 1, 2010-Hawaii’s strong farming history and its indigenous people’s relationships to ‘aina (the land) and ‘ohana (immediate and extended family) provide the landscape for an experiment in culturally relevant learning. Researchers from the University of Hawaii at Manoa transformed an agricultural and environmental science professional development course for K–12 teachers to strengthen the community of educators and build stronger connections between science and culture. The results are reported in the 2010 edition of the Journal of Natural Resources and Life Sciences Education, published by the American Society of Agronomy.
The American Society of Agronomy is an international scientific and professional society with its headquarters in Madison, WI. Our members are researchers and trained, certified professionals in the areas of growing our world’s food supply, while protecting our environment. We work at universities, government research facilities and private businesses across the United States and the world.