
The Sustainable Agronomy Conference - What's it about?
It's about connections and sharing the science behind sustainability!
The Sustainable Agronomy Conference began as an in-person conference, but the conference has since taken off as a virtual event with international participation. This series brings together people who are interested in promoting sustainability in their respective lives and places of work. The typical audience includes Certified Professionals, industry leaders, academics, educators, students, consultants, and other agronomic professionals, together representing over 50 countries. The format is typically several 2-hour sessions, held weekly in the summer months (July to August).
About the conference
- Provides actionable education in sustainable agronomy to help you confidently implement practices in the field
- Advances your understanding of sustainable crop production, including the use of tillage, rotations, cover crops, nutrient management, drainage, irrigation, soil amendments, weed management, and Integrated Pest Management (IPM)
- Shared first-hand accounts of those who have successfully transitioned from “conventional” to “sustainable” crop production
- Learn how sustainability can be economically viable for agronomic professionals and their clients
- Review the environmental and soil health benefits of sustainable agriculture as tools for long-term business success
- Become comfortable in communicating the “whys” and “hows” of sustainable agronomy
Who should attend?
- Certified Professionals
- Agronomists
- Agri-Sales/Input Sales Professionals
- Crop Consultants
- Crop Scouts
- Aspiring Agronomists
- HR/Training Managers
- Agricultural Industry Representatives
- Retail Location Managers
- Conservation Groups
- Soil Scientists
- Environmental Scientists
- Anyone interested in a brighter future for agriculture
Sponsors

Agriculture is at a crossroads — and farmers are at the front line. Today, growers face a host of new and increasingly demanding challenges and responsibilities: feeding a growing global population, managing a rapidly changing climate, and safeguarding our natural resources. To address these challenges, Syngenta set four sustainability priorities: achieve higher yields with lower environmental impact, regenerate soil and nature, improve rural prosperity, and build sustainable operations to drive meaningful change for our industry.
Visit Syngenta to learn how we are cultivating a new era in agriculture through crop protection, seeds, and digital solutions.

Founded in 1960, the Sulphur Institute (TSI) is celebrating its 65th anniversary, reflecting on decades of leadership in sulfur advocacy. is the global voice for the sulfur industry. We represent all stakeholders in the production, use, and trade of sulfur, promoting best practices for its handling and transportation while ensuring environmental sustainability.
Sulfur is the 4th major crop nutrient, essential for boosting crop yields, improving nitrogen use, and enhancing overall soil health. TSI works with agricultural researchers, policymakers, and industry partners to address global sulfur deficiencies and promote its inclusion in nutrient management programs. We advocate for sustainable sulfur use in farming to maximize productivity and support responsible environmental stewardship.
2025 has concluded
The 2025 Sustainable Agronomy Conference was a great success and we look forward to planning and sharing more about 2026 soon.
Published on behalf of
