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This article in SSSAJ

  1. Vol. B5 No. 1, p. 70-74
     
    Published: 1924


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doi:10.2136/sssaj1924.0361599500B500010020x

The Active Acidity of Soils

  1. Edgar T. Wherry
  1. Crop Chemistry, Laboratory, Bureau of Chemistry, U. S. Department of Agriculture

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