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This article in SSSAJ

  1. Vol. 42 No. 4, p. 618-622
     
    Received: Oct 27, 1977
    Published: July, 1978


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doi:10.2136/sssaj1978.03615995004200040017x

Potassium Uptake by Onion Roots Characterized by Potassium/Rubidium Ratio1

  1. V. C. Baligar and
  2. S. A. Barber2

Abstract

Abstract

A common belief is that plant roots absorb cations from the solution phase of the soil. Experiments with corn (Zea mays L.) using K/Rb ratio to evaluate the source of K and Rb absorbed indicated the plant roots absorbed these ions in the ratio of exchangeable K and Rb. The objective of this research was to study the source of K and Rb absorbed from soil by onion (Allium cepa) roots since they do not have root hairs and this may influence the uptake mechanism. Onions absorbed K/Rb with a ratio which was intermediate between the ratio of exchangeable K and Rb and the ratio of these cations in solution. In comparison with corn, onions absorbed K at one-third the rate, but absorbed water three times faster so that mass flow contributed a greater proportion of K absorbed by onions than that by corn. This, rather than differences in root hairs may be the reason for the observed differences in K uptake between corn and onions.

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