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This article in SSSAJ

  1. Vol. 10 No. C, p. 224-229
     
    Published: 1946


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doi:10.2136/sssaj1946.03615995001000C00037x

Fruit Development, Seed Quality, Chemical Composition, and Yield of Soybeans as Affected by Potassium and Magnesium1

  1. W. L. Nelson,
  2. L. Burkhart and
  3. W. E. Colwell2

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