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This article in JEQ

  1. Vol. 40 No. 1, p. 278
     
    Published: Jan, 2011


    * Corresponding author(s): e.a.stockdale@ncl.ac.uk
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doi:10.2134/jeq2010.0009br

Science and Technology of Organic Farming

  1. E. A. Stockdale *
  1. Newcastle Univ., School of Agriculture, Food and Rural Development, Newcastle-upon-Tyne, NE1 7RU, UK

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Copyright © 2011. American Society of Agronomy, Crop Science Society of America, Soil Science SocietyAmerican Society of Agronomy, Crop Science Society of America, and Soil Science Society of America

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