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This article in JEQ

  1. Vol. 34 No. 1, p. 397-398
     
    Published: Jan, 2005


    * Corresponding author(s): Lal.1@osu.edu
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doi:10.2134/jeq2005.0397

Application of Biotechnology to Mitigation of Greenhouse Warming: Proceedings of the St

  1. Rattan Lal *
  1. Carbon Management and Sequestration Center The Ohio State University 2021 Coffey Rd Columbus, OH 43210

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Copyright © 2005. American Society of Agronomy, Crop Science Society of America, Soil Science SocietyASA, CSSA, SSSA

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