My Account: Log In | Join | Renew
Search
Author
Title
Vol.
Issue
Year
1st Page

Abstract

 

This article in JEQ

  1. Vol. 25 No. 2, p. 235-240
     
    Received: Mar 17, 1995
    Published: Mar, 1996


    * Corresponding author(s): cheney@aesop.rutgers.edu
 View
 Download
 Alerts
 Permissions
 Share

doi:10.2134/jeq1996.00472425002500020005x

Heavy Metal Effects on the Metabolic Activity of Elliptio complanata: A Calorimetric Method

  1. Marcos A. Cheney * and
  2. Richard S. Criddle
  1. Dep. of Environmental Sciences, Cook College, Rutgers Univ., P.O. Box 231, College Farm Rd., New Brunswick, NJ 08903-0231;
    Section of Molecular and Cellular Biology Div. of Biological Sciences, Univ. of California, Davis, CA 95616.

Abstract

Abstract

The effects of short time exposure to mercury (Hg2+), cadmium (Cd2+), and copper (Cu2+) ions on the metabolic activity of gill tissue from the freshwater bivalve Elliptio complanata were investigated by isothermal calorimetry and respirometry. Metabolic heat rates were altered following exposure of gill tissue to these ions over the concentration range from 10−6 to 10−3 M. The effects of metal ions on metabolic heat rates were metal ion specific and time and concentration dependent. Treatment of tissue with low concentrations of Hg2+ and Cu2+ for short times caused stimulation of metabolic heat rates. Longer exposures and higher concentrations caused inhibition. Cadmium was inhibitory under all conditions tested. Treatment of mitochondria isolated from gill and muscle tissues showed a similar pattern of stimulation of respiratory rate at low concentration and inhibition at higher concentration. Analysis of CO2, and O2 from the headspace gasses in the calorimeter ampule showed an enhancement of respiratory quotient (RQ, i.e., RCO2/RO2 where R = rate) following addition of 10−3 M Cd2+ for 30 min. The microcalorimetric method proved to be a useful technique to assess toxicity of heavy metals on the gills of a freshwater bivalve.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .