My Account: Log In | Join | Renew
Search
Author
Title
Vol.
Issue
Year
1st Page

Abstract

 

This article in JEQ

  1. Vol. 22 No. 2, p. 273-278
     
    Received: Apr 27, 1992
    Published: Apr, 1993


    * Corresponding author(s):
 View
 Download
 Alerts
 Permissions
 Share

doi:10.2134/jeq1993.00472425002200020007x

Groundwater Nitrate Dynamics in Grass and Poplar Vegetated Riparian Buffer Strips during the Winter

  1. N.E. Haycock * and
  2. G. Pinay
  1. Dep. of Agric. Water Management, Silsoe College, Cranfield Inst. of Technol., Silsoe, Bedford MK45 4 DT England;
    CNRS-CERR, Rue Jeanne Marvig, 31055 Toulouse Cedex, France.

Abstract

Abstract

Nitate retention in riparian buffer strips is well documented in summer periods, but the potential of winter retention within these zones is poorly documented. Two sites, grass (Lolium perenne L.), and poplar (Populus italica)-vegetated riparian strips, were investigated in southern England (River Leach). Groundwater flow was via subsurface pathways within the sites, NO3 concentration gradients and loading rates were calculated over the winter period. Nitrate retention was found to be linearly dependent on load rate. Nitrate retention occurred at the edge of the riparian zone. This was most obvious in the poplar site where all hillslope-derived NO3 was absorbed within the first 5 m of flow within the riparian strip. When loading rates into the sites increased, NO3 absorption migrated upslope from the riparian site. The poplar-vegetated riparian zone was found to be more resilient (99% retention of NO3) than the grass-vegetated riparian zone (84% retention of NO3) in the winter months. It is postulated that although vegetation has no active role in retaining NO3 in the winter, above-ground vegetative biomass does contribute C to the soil microbacterial biomass that is engaged in NO3 reduction in the winter months, this accounted for the greater efficiency of the poplar vegetated site.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © .