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This article in CS

  1. Vol. 46 No. 2, p. 977-979
     
    Published: Mar, 2006


    * Corresponding author(s): Pbaenziger1@unl.edu
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doi:10.2135/cropsci2005.05-0045

Registration of ‘Hallam’ Wheat

  1. P.S. Baenziger *a,
  2. B. Beecherd,
  3. R.A. Grayboschb,
  4. D.D. Baltenspergera,
  5. L.A. Nelsona,
  6. Y. Jine,
  7. J.E. Watkinsc,
  8. J.H. Hatchettf,
  9. Ming-Shun Chenf and
  10. Guihua Baig
  1. a Dep. of Agronomy and Horticulture, Univ. of Nebraska, Lincoln, NE 68583
    d USDA-ARS, E-202 Food Quality Bldg., Pullman, WA, 99164
    b USDA-ARS and Dep. of Agronomy and Horticulture, Univ. of Nebraska, Lincoln, NE 68583
    e USDA-ARS and Dep. of Plant Pathology, Univ. of Minnesota, St. Paul, MN 55108
    c Dep. of Plant Pathology, Univ. of Nebraska, Lincoln, NE 68583
    f USDA-ARS and Dep. of Entomology, Kansas State Univ., Manhattan, KS 66506
    g USDA-ARS-PSERU and Dep. of Agronomy, Kansas State Univ., Manhattan, KS 66506

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Copyright © 2006. Crop Science Society of AmericaCrop Science Society of America

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