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This article in CS

  1. Vol. 46 No. 1, p. 495-a-496
     
    Received: Nov 22, 2004
    Published: Jan, 2006


    * Corresponding author(s): irajcan@uoguelph.ca
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doi:10.2135/cropsci2004.0672er

Mapping QTL for Individual and Total Isoflavone Content in Soybean Seeds

  1. Valerio S. Primomoa,
  2. Vaino Poysab,
  3. Gary R. Ablettc,
  4. Chung-Ja Jacksond,
  5. Mark Gijzene and
  6. Istvan Rajcan *a
  1. a Dep. of Plant Agriculture, Crop Science Division, Univ. of Guelph, Guelph, ON N1G 2W1
    b Agriculture and Agri-Food Canada, 2585 Highway 20 East, Harrow, ON N0R 1G0
    c Ridgetown College, Univ. of Guelph, Ridgetown, ON N0P 2C0
    d Guelph Center for Functional Foods, Laboratory Services Division, Univ. of Guelph, 95 Stone Road West, Guelph, ON N1H 8J7
    e Agriculture and Agri-Food Canada, 1391 Sandford Steet, London, ON N5V 4T3

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Copyright © 2006. Crop Science Society of AmericaCrop Science Society of America