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This article in CS

  1. Vol. 45 No. 6, p. 2654-a-2656
     
    Published: Nov, 2005


    * Corresponding author(s): scott.haley@colostate.edu
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doi:10.2135/cropsci2005.0030

Registration of ‘Hatcher’ Wheat

  1. S.D. Haley *a,
  2. J.S. Quicka,
  3. J.J. Johnsona,
  4. F.B. Peairsb,
  5. J.A. Strombergera,
  6. S.R. Clayshultea,
  7. B.L. Clifforda,
  8. J.B. Rudolphb,
  9. B.W. Seabournc,
  10. O.K. Chungc,
  11. Y. Jind and
  12. J. Kolmerd
  1. a Soil and Crop Sciences Dep., Colorado State Univ., Fort Collins, CO 80523
    b Bioagricultural Sciences and Pest Management Dep., Colorado State Univ., Fort Collins, CO 80523
    c USDA/ARS/Grain Marketing and Production Research Center/Hard Winter Wheat Quality Laboratory, 1515 College Avenue, Manhattan, KS 66502
    d USDA/ARS/Cereal Disease Laboratory, 1551 Lindig St., Univ. Minnesota, St. Paul, MN 55108

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Copyright © 2005. Crop Science Society of AmericaCrop Science Society of America