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This article in AJ

  1. Vol. 9 No. 7, p. 344-348
     
    Received: July 2, 1917
    Published: Oct, 1917


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doi:10.2134/agronj1917.00021962000900070007x

The Effect of Different Rotation Systems and of Fertilizers on the Protein Content of Oats1

  1. R. W. Thatcher and
  2. A. C. Arny

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