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This article in AJ

  1. Vol. 9 No. 1, p. 1-16
     
    Received: Nov 1, 1916
    Published: Jan, 1917


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doi:10.2134/agronj1917.00021962000900010001x

The Composition of Grain Sorghum Kernels1

  1. J. A. Le Clerc and
  2. L. H. Bailey

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