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This article in AJ

  1. Vol. 6 No. 4-5, p. 210-215
     
    Published: July, 1914


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doi:10.2134/agronj1914.00021962000604-50008x

Percentage of Protein in Non-Legumes and Legumes When Grown Alone and in Association in Field Mixtures1

  1. J. M. Westgate and
  2. R. A. Oakley
  1. U. S. Department of Agriculture, Washington, D. C.

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