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This article in AJ

  1. Vol. 55 No. 5, p. 425-429
     
    Received: Dec 26, 1962
    Published: Sept, 1963


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doi:10.2134/agronj1963.00021962005500050004x

Effect of Fertilizers on the Quality of Vegetables1

  1. M. T. Vittum2

Synopsis

Synopsis

Published reports indicate that, although mineral fertilizers can increase nutritional value of vegetables, their chief effect on quality is correction of defects caused by nutrient deficiencies. A well fertilized crop is usually a high quality crop.

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