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This article in AJ

  1. Vol. 55 No. 2, p. 137-138
     
    Published: Mar, 1963


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doi:10.2134/agronj1963.00021962005500020013x

Effects of Fatty Alcohols and Acids on Transpiration of Plants

  1. J. J. Oertli2

Synopsis

Synopsis

Fatty alcohols and acids supplied to the roots did not reduce water losses through transpiration without simultaneously reducing yields.

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