Molybdenum Content of Peanut Leaves and Kernels as Affected by Soil pH and Added Molybdenum1
- L. F. Welch and
- O. E. Anderson2
The molybdenum content of peanut leaves and kernels increased with an increase in soil pH and added molybdenum.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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