Effect of Cultural Treatments on the Yield and Protein Content of Oats Cut for Silage1
- J. W. Pendleton and
- C. M. Brown2
Spring oat forage yields were favored by an early seeding date, heavy seeding rate, nitrogen application, and the growing of a medium or late maturing variety. When plants were harvested at the early dough stage, the leaves contained 37% of the total protein; the stems, 21%, and the grain, 42%.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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