Microtechnics Applied to Wheat Quality Evaluation
- J. A. Shellenberger,
- M. Shogren and
- H. H. Laude
Application of microtechnics to wheat quality evaluation provides a means for obtaining the following information on as little as 100 g. of sample: moisture, protein, ash, 1,000 kernel weight, flour yield, dough development characteristics, absorption, and loaf volume. Microtechnics can have wide application for wheat breeders by providing quality information on early generations of hybrid populations.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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