Measuring Palatability Differences in Tall Fescue by Grazing Sheep1
- R. G. Petersen,
- P. H. Weswig and
- J. R. Cowan2
Consistent differences in apparent palatability among 20 genotypes of tall fescue were demonstrated by observing the behavior of a number of sheep grazing a replicated small-plot nursery. This observational technique was found to be preferred to clipping a sample of forage before and after grazing and estimating palatability by difference.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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