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This article in AJ

  1. Vol. 50 No. 10, p. 571-574
     
    Received: Feb 6, 1958
    Published: Oct, 1958


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doi:10.2134/agronj1958.00021962005000100001x

Factors Affecting the Expression of Bacterial-Induced Chlorosis of Soybeans1

  1. Herbert W. Johnson,
  2. Ura Mae Means and
  3. Francis E. Clark2

Synopsis

Synopsis

The expression of bacterial-induced chlorosis in several varieties of soybeans was affected by the concentration and proportions of major nutrients, by different sand substrates, and other plant treatments. The most susceptible varieties developed light to severe chlorosis in all treatments. Less susceptible varieties developed light to moderate chlorosis in most treatments but appeared to be completely resistant in others. Two varieties previously classed as completely resistant developed chlorosis in some treatments.

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