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This article in AJ

  1. Vol. 50 No. 1, p. 19-22
     
    Published: Jan, 1958


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doi:10.2134/agronj1958.00021962005000010006x

Performance of Alfalfa Varieties, Red Clover, and Alsike Clover Grown Under Irrigation at Approximately 8,800 Feet Above Sea Level in Mexico1

  1. Roderic E. Buller and
  2. Martín González2

Synopsis

Synopsis

A breeding program to develop alfalfa varieties which are resistant to root, crown, and foliar diseases was shown to be needed in the high-altitude agricultural area of Mexico. The well-adapted Mexican alfalfa, Apaseo, and the Spanish alfalfa, Valenciana, are recommended as the basis for this program. The performance of red clover, a new forage legume in the Valley of Toluca, was outstanding. Kenland medium red clover was harvested 14 times during 3 harvest years and produced an average annual yield of 12.19 tons of hay per acre.

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