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This article in AJ

  1. Vol. 49 No. 9, p. 485-488
     
    Received: Feb 23, 1957
    Published: Sept, 1957


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doi:10.2134/agronj1957.00021962004900090007x

Moisture Equilibrium Values in Relation to Mold Formation of Seeds of Several Grass and Small-Seeded Legumes1

  1. S. T. Dexter22

Synopsis

Synopsis

Moisture contents of many small-seeded legumes and grasses at equilibrium with relative humidities from 55 to 85% are given, together with indications of the rate of attaining equilibrium and the rate of molding. Grass seeds reached equilibrium more quickly, molded more quickly, and absorbed a smaller amount of moisture in going from a efficiently dry to dangerously damp condition than did small legume seeds. Rapidity of molding was closely associated with rapidity of attaining equilibrium.

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