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This article in AJ

  1. Vol. 49 No. 2, p. 75-76
     
    Received: Aug 18, 1956
    Published: Feb, 1957


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doi:10.2134/agronj1957.00021962004900020005x

Effect of Temperature on the Rate of Seed Swelling and Germination of Legume Seeds1

  1. Adeboyejo A. Fayemi2

Synopsis

Synopsis

Temperature and moisture are two of the important factors in germination and seed swelling. The rate of seed swelling of legume seeds was greatly influenced by temperature. The time from exposure to the initial absorption of water by the seeds became shorter as the temperature increased. Crimson clover was an exception.

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