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This article in AJ

  1. Vol. 49 No. 10, p. 555-558
     
    Received: Mar 28, 1957
    Published: Oct, 1957


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doi:10.2134/agronj1957.00021962004900100011x

Effect of Clover, Row Spacing, and Rate of Planting on Spring Oat Yields1

  1. J. W. Pendleton22

Synopsis

Synopsis

A red clover interseeding reduced spring oat yields but increased the test weight. Reductions in oat yields due to the presence of clover increased as oat row width increased. Grain yields and test weights were reduced as the row width of oats increased and seeding rate decreased. The importance of cultural practices in increasing a small amount of seed of a new oat variety is discussed.

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