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This article in AJ

  1. Vol. 44 No. 1, p. 13-17
     
    Received: Mar 12, 1951
    Published: Jan, 1952


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doi:10.2134/agronj1952.00021962004400010005x

The Importance of Nitrogen and Water in Reducing Competition Between Intercrops and Corn1

  1. Touby Kurtz,
  2. S. W. Melsted and
  3. Roger H. Bray

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