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This article in AJ

  1. Vol. 42 No. 9, p. 434-436
     
    Received: Dec 13, 1949
    Published: Sept, 1950


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doi:10.2134/agronj1950.00021962004200090004x

Chemical Studies on Oats. I. Thiamine, Niacin, Riboflavin, and Pantothenic Acid1

  1. K. J. Frey and
  2. G. I. Watson

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