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This article in AJ

  1. Vol. 42 No. 2, p. 96-99
     
    Published: Feb, 1950


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doi:10.2134/agronj1950.00021962004200020006x

Effects of Variations in Soil Moisture Tension upon the Ascorbic Acid and Carotene Content of Turnip Greens

  1. A. S. Hunter,
  2. W. C. Kelly and
  3. G. F. Somers1

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