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  1. Vol. 39 No. 9, p. 831-833
     
    Published: Sept, 1947


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doi:10.2134/agronj1947.00021962003900090013x

Sweet Corn an Important Indian Food Plant in the Pre-Columbian Period

  1. George F. Carter
  1. Department of Geography, The Johns Hopkins University, Baltimore, Md.

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