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This article in AJ

  1. Vol. 39 No. 2, p. 141-145
     
    Received: July 22, 1946
    Published: Feb, 1947


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doi:10.2134/agronj1947.00021962003900020007x

The Effect of Legumes on the Percentage of Crude Protein in Orchard Grass and Bromegrass at Beltsville, Md., During 19451

  1. R. E. Wagner and
  2. H. L. Wilkins2

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