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  1. Vol. 37 No. 3, p. 233-239
     
    Received: Dec 15, 1944
    Published: Mar, 1945


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doi:10.2134/agronj1945.00021962003700030007x

Milling, Baking, and Chemical Properties of Marquis and Kanred Wheat Grown in Colorado and Stored 14 to 22 Years1

  1. C. C. Fifield and
  2. D. W. Robertson

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