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This article in AJ

  1. Vol. 36 No. 4, p. 269-273
     
    Received: Sept 7, 1943
    Published: Apr, 1944


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doi:10.2134/agronj1944.00021962003600040001x

Effect of Light Intensity on Ascorbic Acid Content of Turnip Greens1

  1. K. C. Hamner and
  2. R. Q. Parks

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