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This article in AJ

  1. Vol. 32 No. 8, p. 622-626
     
    Received: June 11, 1940
    Published: Aug, 1940


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doi:10.2134/agronj1940.00021962003200080008x

The Boron Content of Some Important Forage Crops, Vegetables, Fruits, and Nuts1

  1. J. S. McHargue,
  2. W. S. Hodgkiss and
  3. E. B. Offutt2

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