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This article in AJ

  1. Vol. 30 No. 6, p. 451-460
     
    Received: Jan 5, 1938
    Published: June, 1938


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doi:10.2134/agronj1938.00021962003000060001x

The Number of Legume Bacteria in Commercial Cultures as Related to Nodule Formation1

  1. Alvin W. Hofer2

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