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This article in AJ

  1. Vol. 29 No. 3, p. 220-226
     
    Received: Nov 30, 1936
    Published: Mar, 1937


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doi:10.2134/agronj1937.00021962002900030006x

The Wheat Meal Fermentation Time Test with Special Reference to its Reliability as a Measure of Quality in Soft Winter Wheats1

  1. G. H. Cutler and
  2. W. W. Worzella2

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