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This article in AJ

  1. Vol. 27 No. 6, p. 500-501
     
    Published: June, 1935


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doi:10.2134/agronj1935.00021962002700060015x

Comments on the Whole Wheat Meal Fermentation Time Test

  1. G. H. Cutler and
  2. W. W. Worzella
  1. Purdue University Agricultural Experiment Station, Lafayette, Indiana.

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