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This article in AJ

  1. Vol. 26 No. 6, p. 533-535
     
    Received: Nov 4, 1933
    Published: June, 1934


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doi:10.2134/agronj1934.00021962002600060014x

A Comparison of the Dry Matter Content of Annual Lespedezas, Alfalfa, and Soybeans1

  1. R. E. Stitt2

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