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This article in AJ

  1. Vol. 26 No. 6, p. 496-503
     
    Received: Oct 9, 1933
    Published: June, 1934


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doi:10.2134/agronj1934.00021962002600060007x

The Calcium, Phosphorus, and Nitrogen Content of Grasses and Legumes and the Relation of these Elements in the Plant1

  1. Harley A. Daniel2

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