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This article in AJ

  1. Vol. 16 No. 10, p. 660-665
     
    Received: July 28, 1924
    Published: Oct, 1924


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doi:10.2134/agronj1924.00021962001600100004x

Field Crop Response to the Ingredients of Potassium Salts1

  1. Burt L. Hartwell,
  2. S. C. Damon and
  3. F. K. Crandall2

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