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This article in AJ

  1. Vol. 15 No. 11, p. 438-442
     
    Received: Aug 20, 1923
    Published: Nov, 1923


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doi:10.2134/agronj1923.00021962001500110002x

Comparative Values of Sunflower Silages Made from Plants Cut at Different Stages of Maturity, and the Effect of Salt on the Palatability of the Silage1

  1. H. A. Schoth2

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