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This article in AJ

  1. Vol. 100 No. 2, p. 247-252
     
    Received: Feb 5, 2007
    Published: Mar, 2008


    * Corresponding author(s): dan.long@oregonstate.edu
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doi:10.2134/agrojnl2007.0052

Measuring Grain Protein Concentration with In-line Near Infrared Reflectance Spectroscopy

  1. D. S. Long *a,
  2. R. E. Engelb and
  3. M. C. Siemensa
  1. a USDA-ARS, Columbia Plateau Conservation Research Center, Pendleton, OR 97801
    b Land Res. and Environmental Science, Montana State Univ., Bozeman, MT 59717

Abstract

The advent of near infrared (NIR) on-combine sensors gives growers the opportunity to measure the grain protein concentration of wheat (Triticum aestivum L.) during harvest. A study consisting of three sequential experiments (laboratory bench, combine test stand, and field) was conducted to evaluate the performance of an in-line, NIR reflectance spectrometer, referred to as the ProSpectra Grain Analyzer, possessing a factory calibration model. In the laboratory bench experiment, the instrument was mounted to a circulating impeller apparatus designed to simulate a moving stream of grain. The ProSpectra performed well on a validation set of 231 grain samples of soft white winter wheat and explained a high level of protein variability (R2 = 0.91, SEP = 3.1 g kg−1) with a slope near unity. In the second experiment, the sensor was installed on a combine test stand constructed from the cross and exit augers, and clean grain elevator of a combine, to create the grain flow conditions found on a combine. Predicted protein was highly correlated (R 2 = 0.93, SEP = 4.5 g kg−1) with reference protein of nine large (14-kg) wheat samples. During the third experiment, the instrument was placed on the exit auger of a Case IH 1470 combine for the harvest of a 17-ha winter wheat field. Prospectra protein predictions correlated well with reference protein measurements (R 2 = 0.94, SEP = 3.1 g kg−1). This study demonstrated the feasibility of using in-line NIR reflectance spectroscopy to rapidly (0.5 Hz measurement rate) and accurately (SEP < 5.0 g g−1) measure wheat protein in a moving grain stream.

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Copyright © 2008. American Society of AgronomyCopyright © 2008 by the American Society of Agronomy

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