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Food Production

1/5/2015

Soil is strong yet fragile, reliable yet unstable, and resilient yet susceptible to change.

These are all especially true when humans and their need for food enter the mix. Large amounts...

1/3/2015

Even for seasoned agricultural and soil scientists, the concept of modeling can be foreign. Making models more familiar and promoting their study and practical application is the goal of Laj Ahuja...

12/29/2014

There’s nothing more disappointing than discovering that your carefully stored corn harvest has been gnawed apart by insects. After harvest, corn (or maize as it’s called in much of...

12/22/2014

Recent research has found ways to produce soybean seeds that have improved yields under drought conditions. A group of researchers published ...

12/9/2014

Five years ago, François Korn was sitting in a board meeting of the Seed Biotechnology Center at the University of California, Davis (UC-Davis) when talk turned to exactly how many seed and...

12/1/2014

No-tillage is lauded as a key sustainable farming practice around the world, and indeed it is. By avoiding plowing and disturbing the soil, no-till improves soil structure, promotes growth of...

11/18/2014

Rice has been a staple of the human diet for several millennia, and it is especially common in the diets of developing countries. Unfortunately, rice grains lack many essential mineral nutrients,...

10/31/2014

It has been said that plant breeding is both a science and an art. If that is the case, those who know and have worked with ASA and CSSA Fellow Sanjaya Rajaram see him as both a persistent, hard-...

10/15/2014

In 1944, the year Bir Bahadur (B.B.) Singh was born in the state of Uttar Pradesh in India, Indian agriculture was in shambles. During nearly 200 years of British rule, the country’s...

10/10/2014

From a young age, we are told to eat our vegetables. But that can be a difficult to do if there are no stores selling fresh, nutritious foods in your neighborhood. Rapidly growing, urbanized areas...