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Food Production

8/23/2017

Farmers across the world produce between 10 and 13 million tons of field pea every year. That makes it a top legume crop, just behind dry beans and chickpeas.

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7/18/2017

Kidney beans, like most other beans, are a nutritional powerhouse. They are packed with complex carbohydrates, protein, iron, and folate. They are also a good source of soluble fiber, which has...

6/14/2017

Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system. This transition is not without its share of unknowns,...

6/7/2017

Making a living raising cattle isn’t as simple as just buying a herd and turning it out to pasture. Cattle require specific diets to maintain proper nutrition and weight gain. And how to do...

5/10/2017

Just like humans and animals sometimes need medicine to feel well or perform better, so can plants....

3/15/2017

Beauty and utility in one bright package, sunflowers are one of just a few commercial crops with origins in the United States.

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3/8/2017

Montreal: Famous for its churches, carriage rides…and urban agriculture.

Yes, urban agriculture. Montrealers have cultivated not only a love for food, but also a love for food grown...

2/1/2017

The small but mighty chickpea packs a dietary and environmental punch. They are an important source of nutrition, especially protein, for billions of people across the world. Additionally,...

12/21/2016

Tim Close has found himself, happily, stuck in a library. But it’s not your typical library with shelves and books. It’s a genetic library of cowpea varieties, also known as black-eyed...

9/14/2016

Organic vegetables are popular. However, growing them is notoriously high-maintenance for farmers. Researchers are trying to identify the best ways to grow these crops in order to keep the shelves...